![]() ![]() Ginger snap cookies are a variation of gingerbread cookies that have been around for centuries. Both kinds of cookies usually have the same amount of molasses in them, but ginger snaps tend to have more ground ginger in the recipe. Ginger snap cookies are supposed to be crispy and snappy when you bite into them, while molasses cookies are softer and chewier. What is the difference between ginger snap, molasses and gingerbread cookies? For firmer cookies, let them completely cool on the baking sheet. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a cooling rack. Remove the cookies from the oven as soon as the edges are lightly browned and set.
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